Rich aromas of ripe stone fruit, citrus and toasted almond. The palate is textured and rich, with powerful fruit concentration overlying well integrated oak and finely balanced acidity.

Enjoy with smoked salmon, seafood chowder or a creamy pasta.

The Lodge Chardonnay is grown in the Bridge Pa Triangle and Mangatahi sub-regions of Hawke’s Bay. The warm, even growing conditions of Bridge Pa contrast with cooler conditions at Mangatahi. These different growing conditions produce very different fruit, allowing us to create a wine with layers of flavour, complexity and interest.

Fruit for this reserve wine is hand harvested and whole bunch pressed. The cloudy juice was then fermented in French oak barriques, with a mix of indigenous and inoculated yeasts. Following the primary and full malolactic fermentations, the wine is left to mature on gross lees in barrel for approximately ten months, prior to bottling.