Ripe, juicy stone fruit, pear and citrus flavours, with a little spice and beautifully balanced acidity.

Serve with seafood, roast chicken or pasta with a fragrant pesto sauce.

The Cellar Selection Pinot Gris is grown on a variety of soil types in Hawke’s Bay, including gravels, silt and clay loam. The different characteristics of these sites provide depth and complexity of flavour.

After harvest at optimum ripeness, grapes were destemmed and gently pressed, then fermented in stainless steel tanks to retain their natural fruit characters. A period of post- ferment lees contact has added texture to the palate.